Our Dinner Menu
 
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            6720 Riverside Dr.     Dublin, OH 43017     614-889-8585
Entrées
Add a Small House Salad or Small Caesar Salad to Any Entrée for $3.50
$2.00 Fee for Splitting Plates
 
Finch's Fish & Chips
 North Atlantic Cod Fillets in a House Made Beer Batter with Cole Slaw, Tartar Sauce and Fries
 Sandwich $10.99    Platter $13.99
Onion Rings Instead of Fries: Add $2.50
  
DF      Mum's Bangers & Mashed             
Two Plump Banger Pork Sausages with Mashed Potatoes, Vegetables and Onion Gravy
 $13.99
  
Scotland Yard's Guinness Shepherd's Pie
 Made with Ground Chuck, Lamb and Pork Simmered in Cabernet, with Carrots, Onions and Peas,
Baked in a Cheddar Potato Crust
 $13.99
  
 Ma Digger's Chicken Pot Pie
Tender Chicken with Carrots, Onions, Celery and Peas in a Rich Gravy,
Baked in a Flaky Puff Pastry Crust
$13.99
  
 Finch's Meatloaf
Generous cut of a Traditional style Meatloaf, Served with Mashed Potatoes and Vegetable of the Day
$13.99
 
DF            Glasgow Pork Chops                   
Twin Pork Chops, Grilled and Topped with Bleu Cheese Butter.
Served with Roasted Redskin Potatoes and Vegetable of the Day
 $16.99
  
DF                     BBQ Ribs                            
With Our Special House BBQ Sauce, French Fries and Cole Slaw
Half Slab  12.95  or   Full Slab  19.95
  
 Sirloin Steak
Nine oz. of Black Angus Beef, Served with Demi Glaze, Mashed Potatoes and Vegetable of the Day
$19.99
  
 Ribeye Steak
Twelve oz. off All Natural Choice Beef, topped with Sautéed Onions, Mushrooms,
and Demi Glaze, Served with Mashed Potatoes and Vegetable of the Day
$24.99
  
 Fresh Walleye
Fresh Walleye Sautéed with Pernod Dill Cream Sauce,
Served with Saffron Rice Pilaf and Vegetable of the Day
$18.99
  
 Fire Roasted Salmon
With a Caper Cream Sauce, Rice Pilaf, and Vegetable of the Day
 $17.99
  
DF             Ultimate Crab Cakes                   
Pan Seared to Perfection and Served with Red Skin Potatoes over Creole Mustard Sauce,
and Vegetable of the Day
$15.99
  
  Pesto-Vegetable Orecchiette
Shell-Shaped Pasta Tossed with Artichokes, Sundried Tomato, Garlic,
Mushrooms in a Light Pesto Cream Sauce
$12.99
Add Chicken for $3, Add Salmon for $4.50
  
 Half Baked Chicken
Half Baked Chicken served with Mashed Potatoes,
Onion Gravy, a Cranberry Relish and Vegetable of the Day
$14.99
  

DF — Denotes Digger and Finch's Signature Recipes

 

The hours for the kitchen are:
Monday - Thursday 11am to 9pm
Friday - Saturday 11am to 10pm
Sunday 10am to 9pm